Upside-down glasses on a set table at sunset.

Genuine cuisine

Tasty meat and fish dishes and magnificent themed evenings by the sea

At the table discover the passion for genuine cuisine made of traditional recipes and tasty dishes.
Savor our proposals, the wide variety of sweet and savory buffet breakfast and two menus of either meat or fish and the tasty treats of the theme nights.

Every morning buffet includes; brioches, biscuits, cornflakes, bread, jams, yogurt, fresh fruit ,syrup, milk, coffee, tea, juices and homemade cakes and desserts.
For salted food, cold-meat cuts, cheeses and eggs (on request).

Table with assorted desserts, including pies and various cakes.

Buffet with pastries and fruit featuring croissants and sweets.

Buffet with croissants, fruit, cold cuts, and desserts on orange tablecloth.

Buffet with fruit, pastries, cold cuts, and bread on an orange table.

Buffet with pastries, fruits, cold cuts, and cheese on an orange table.

Cereal dispensers in a breakfast room with plates and bowls.

Variety of desserts on an orange table in a room.

Colorful juice dispensers on a counter, ready for service.

Breakfast buffet with bread, pastries, and jams.

Tray of assorted pastries with powdered sugar.

Breakfast, lunch and dinner overlooking the sea

2 menus to choose from every day, with meat and fish dishes accompanied by our buffet of cooked and raw vegetables and various delicacies, to be enjoyed in the sea-view dining room.

Seaside restaurant with set tables and large windows.

Buffet of mixed vegetables and salads on an orange tablecloth.

Tagliatelle with ragù, garnished with a sprig of rosemary.

Buffet with colorful and enticing dishes, rich in diverse flavors.

Buffet with grilled vegetables and roasted potatoes.

Dessert with yellow cream, crumble, and melted chocolate.

Wonderful evenings and themed dinner directly by the sea

Adriatic evening, with a fish buffet to discover the local specialties of the sea.
Pizza and Sangria, full of joy with delicious pizza
Traditional Romagna dinner on the terrace overlooking the sea, with piadina, cold-meat cuts and local recipes